KAJU is a Toronto-based matcha brand rooted in craftsmanship, quality, and everyday ritual. We source directly from Uji, Japan, where experienced tea masters craft our organic ceremonial-grade matcha and medium-roasted hojicha. Through thoughtfully sourced products, we hope to introduce more people to the world of Japanese tea and inspire moments of calm in their daily routines.

At KAJU, we believe every cup should reflect craftsmanship, tradition, and intention. We collaborate with cafés and retailers who value quality, thoughtful hospitality, and memorable customer experiences. We focus on building lasting relationships that help our partners stand out. Together, we aim to inspire a slower, more intentional way of enjoying tea—one cup at a time.

Whether you want to simply enjoy the drinks on its own, or use it for a recipe, we got you covered. We invite all of you to experience our rich and complex flavour and enjoy the benefits of our products.